Our little corner of Leicestershire
Made slowly. Made properly.
Gheelicious started with a simple belief: everyday cooking deserves ingredients with a bit more care.
The Gheelicious way
A pan, a patient simmer and good British butter.
We use 100% British pasture-raised dairy and cook it gently in small open pans in Leicestershire. There is no rushing the good stuff: the butter simmers until the milk solids toast into a rich, nutty caramel flavour.
Every batch is triple-filtered for a smooth, clean finish, then poured into recyclable glass. The result is creamy and spreadable at room temperature, naturally 99.9% lactose-free and shelf-stable for 12+ months.
It is the kind of pantry staple that quietly makes breakfast better, vegetables brighter and Sunday roast potatoes impossible to stop eating.
Leicestershire made
Small open pans, local care and a lot of golden patience.
Made with love
No shortcuts, no mystery ingredients. Just good dairy, cooked well.
Made for you
A versatile jar for real kitchens, busy days and hungry people.