Come to the golden side

One jar.
Many delicious detours.

A few ways to make your everyday cooking a little richer, crispier and more fun.

Breakfast

Golden morning eggs

Warm a spoonful of ghee, crack in your eggs and let the edges go gloriously lacy.

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Side dish

Roast veg with a glow-up

Coat potatoes, carrots or squash in ghee before they meet a hot oven.

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Dinner

Curry finishing spoon

Stir a glossy spoonful through a finished curry for nutty depth and shine.

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Quick fix

Sizzling greens

Flash-fry greens with ghee, lemon and a pinch of chilli. Done.

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Baking

Ghee shortbread

Swap in creamy ghee for a tender, toasty biscuit with golden edges.

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Snack

Popcorn pan party

Use ghee for buttery popcorn that is ready for a dusting of salt.

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Need a nudge?

Tell us what’s for dinner.

We love a cooking question, a fridge rescue or a very specific roast potato brief.

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